Keto Bagel Recipe (Made with 5 Ingredients)
Indulge in a delightful low-carb treat with this Easy Keto Bagel Recipe (Made with 5 Ingredients). In just 15 minutes, you can whip up fresh bagels that are not only simple to prepare but also incredibly tasty. These bagels are perfect for brunch, snacking, or as a base for your favorite toppings. With a rich blend of mozzarella and cream cheese, they deliver a satisfying cheesy goodness while keeping your carb intake low. Customize them with your choice of spices or toppings to create a unique flavor profile that suits your palate. Enjoy these keto-friendly bagels warm from the oven or as part of your meal prep!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 4 servings (4 bagels) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1 tbsp baking powder
- 2 cups shredded mozzarella cheese
- 2 beaten eggs
- 3 oz cream cheese
- Optional: 2 tbsp everything bagel seasoning for topping
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine almond flour and baking powder.
- In a microwave-safe bowl, melt mozzarella and cream cheese together (about 2 minutes).
- Combine melted cheese mixture with dry ingredients and add beaten eggs; mix until well incorporated.
- Shape the dough into bagels on a baking sheet or donut pan.
- Sprinkle everything bagel seasoning on top if desired.
- Bake for about 12 minutes until golden brown.
- Serve warm, sliced with cream cheese or toppings of choice.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg