Kartoffel-Kohlrabi-Topf
Indulge in the comforting warmth of Kartoffel-Kohlrabi-Topf, a hearty dish perfect for chilly days. This delightful recipe combines earthy kohlrabi and tender potatoes, creating a nourishing meal that can shine as either a main course or a side. Enhanced with creamy cheese and savory sausages, this dish is not only simple to prepare but also loved by both kids and adults alike. Whether you’re hosting a family dinner or enjoying a cozy night in, Kartoffel-Kohlrabi-Topf will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 1 Kohlrabi
- 750 g Potatoes
- 1 Bund Petersilie (parsley)
- 1 Zwiebel (onion)
- 1 TL Öl (oil)
- 400 ml Gemüsebrühe (vegetable broth)
- 200 g Frischkäse (cream cheese)
- 2 TL Speisestärke (cornstarch)
- 6 Wiener Würstchen (chicken sausages)
Instructions
- Peel and dice the kohlrabi and potatoes. Finely chop parsley and onion.
- Heat oil in a large pot, sauté onions until translucent. Add kohlrabi and potatoes, briefly fry.
- Pour in vegetable broth, cover, and simmer for about 15 minutes until vegetables are tender.
- Stir in cream cheese, season with salt and pepper, then thicken with dissolved cornstarch.
- Slice the sausages and fold them along with parsley into the mixture.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/kartoffel-kohlrabi-topf/