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Juicy Oven Baked Pork Chops

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Juicy Oven Baked Pork Chops are the ultimate comfort food, striking a perfect balance between flavor and ease of preparation. These succulent chops are seasoned with garlic, paprika, and thyme, then baked to perfection for a tender, mouthwatering meal. Ideal for weeknight dinners or special occasions, this recipe ensures juicy results every time. Just imagine the savory aroma wafting through your kitchen as they bake, ready to impress your family and friends. Paired with your favorite side dishes—be it creamy mashed potatoes or a fresh garden salad—these pork chops promise to be a standout on any table. With minimal prep time and straightforward instructions, you’ll be delighted at how quickly you can serve up this delicious dish.

Ingredients

Scale
  • 4 bone-in or boneless pork chops (1 inch thick)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Grease a baking dish with nonstick spray or olive oil.
  3. Pat pork chops dry, rub with olive oil, and season both sides with garlic powder, paprika, thyme, salt, and pepper.
  4. Arrange chops in the baking dish in a single layer.
  5. Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
  6. Allow to rest for 5 minutes before serving.

Nutrition