Juicy Herb Roasted Chicken with Baby Potatoes & Green Beans
Juicy Herb Roasted Chicken with Baby Potatoes & Green Beans is a delightful dish that brings the warmth of home-cooked meals to your table. This recipe features succulent chicken breasts marinated in aromatic herbs and spices, paired perfectly with tender baby potatoes and crisp green beans. It’s an ideal choice for both casual family dinners and elegant gatherings, as it offers a burst of flavors without extensive preparation. With just one hour from start to finish, you can create a visually appealing and nutritious meal that satisfies all appetites. Serve it up with a squeeze of fresh lemon for an added zing!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 whole chicken breasts
- 3 garlic cloves, minced
- 400 g baby potatoes, halved
- 1 cup green beans
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine halved baby potatoes with olive oil, salt, pepper, and dried thyme.
- Transfer seasoned potatoes to a baking dish and roast for 20 minutes.
- While the potatoes roast, season chicken breasts with minced garlic, paprika, thyme, salt, and pepper.
- After 20 minutes, add chicken to the baking dish with potatoes and roast for another 20 minutes.
- Add green beans during the last 10 minutes of roasting.
- Once cooked through, remove from the oven and top chicken with butter and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 130mg