Japanese Chicken Yakitori Recipe
Elevate your grilling experience with this irresistible Japanese Chicken Yakitori Recipe. These succulent chicken skewers, marinated in a rich blend of sweet and savory flavors, are perfect for any occasion—from backyard barbecues to cozy family dinners. The combination of tender chicken and homemade yakitori sauce creates a dish that’s sure to impress your guests. Easy to prepare and versatile in serving options, this recipe allows you to customize the ingredients based on your preferences, making it a go-to choice for flavorful meals. Whether served over rice or as appetizers at gatherings, these grilled delights will be a hit!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
- 1/3 cup soy sauce
- 1/4 cup + 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 6–7 wooden skewers (soaked in water)
Instructions
- Soak wooden skewers in water for 10–20 minutes.
- In a bowl, mix soy sauce, water, red wine or mirin, brown sugar, and vinegar until sugar dissolves.
- Trim and cut the chicken into 1–2 inch chunks. Marinate with minced garlic, ginger, ground pepper, and some of the sauce for at least 10 minutes.
- Cook remaining sauce in a saucepan until thickened with cornstarch slurry.
- Thread marinated chicken onto skewers and grill over medium-high heat for about 8–12 minutes, basting with thickened sauce.
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 239
- Sugar: 11g
- Sodium: 870mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/japanese-chicken-yakitori-recipe/