Jamaican Jerk Potato Salad
Introducing Jamaican Jerk Potato Salad, a vibrant twist on a classic side dish that’s bursting with tropical flavors. This salad effortlessly combines the creaminess of Yukon Gold potatoes with the spicy kick of jerk seasoning, making it an exceptional addition to any meal—perfect for summer barbecues, family gatherings, or potlucks. With its colorful ingredients and refreshing taste, this potato salad is sure to impress and leave everyone asking for seconds. Easy to prepare in just 30 minutes, it’s a delightful way to bring a taste of the Caribbean to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6-8 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Jamaican
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup high-quality mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water until fork-tender (12-15 minutes). Drain and let cool for about 15 minutes.
- In a mixing bowl, whisk together mayonnaise and jerk seasoning. Allow the flavors to meld.
- Combine cooled potatoes, red onion, and parsley with the dressing in the bowl. Toss gently.
- Season with salt and pepper, then refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/jamaican-jerk-potato-salad/