Homemade Jalapeno Relish
Homemade Jalapeno Relish is a vibrant and flavorful condiment that brings a spicy kick to your meals. This easy-to-make relish uses fresh jalapenos, making it perfect for anyone looking to add a zesty twist to their dishes. Whether you layer it on burgers, mix it into dips, or spoon it over grilled meats, this relish enhances flavors with its unique combination of tangy sweetness and heat. Plus, it’s a fantastic way to utilize an abundance of jalapenos from your garden! In just under 15 minutes, you can create this versatile relish that also makes for thoughtful homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 20–25 jalapenos (chopped small)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon celery flakes
- 1/2 tablespoon kosher salt
Instructions
- Prepare the jalapenos by deciding whether to keep the seeds for extra heat.
- Finely chop the jalapenos and mix with minced garlic. Pack lightly into small mason jars.
- In a small pot, combine vinegar, water, sugar, celery flakes, and salt. Heat until boiling.
- Allow the mixture to cool slightly for about 2 minutes before pouring over the jalapeno mixture in jars.
- Let jars cool at room temperature before sealing them and refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/jalapeno-relish/