Jalapeno Popper Zucchini Boats
Jalapeno Popper Zucchini Boats are a delightful fusion of flavor and health, transforming a classic junk food appetizer into a nutritious and satisfying dish. Made with fresh zucchini, these boats are stuffed with a creamy mixture of cream cheese, cheddar, and turkey bacon, enhanced by the spicy kick of jalapeños. They make for an ideal appetizer at gatherings or a fun side dish for family dinners. With just 30 minutes of prep time, this recipe is versatile and allows you to customize the spice level to suit your taste. Enjoy the cheesy goodness and crunchy texture that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 zucchini (halved lengthwise)
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese (fat-free)
- 6 turkey bacon strips (cooked and crumbled)
- 2 jalapeños (minced)
- 2 garlic cloves (minced)
Instructions
- Preheat your oven to 375°F (190°C). Brush cut zucchini halves with olive oil and sprinkle with salt. Place cut-side up on a baking sheet.
- Bake for about 10 minutes until slightly softened. Remove from oven and cool slightly.
- Scoop out the center of each zucchini half to create 'boats.'
- In a mixing bowl, beat softened cream cheese until fluffy. Mix in the scooped zucchini flesh, cheddar cheese, turkey bacon, jalapeños, and garlic until combined.
- Fill each zucchini boat generously with the mixture and bake for an additional 15 minutes until golden brown on top.
Nutrition
- Serving Size: 1 boat (70g)
- Calories: 85
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/jalapeno-popper-zucchini-boats/