Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are a delightful fusion of spicy jalapeños, creamy cheese, and savory sausage wrapped in flaky crescent dough. This irresistible appetizer is perfect for any gathering, from game day to family dinners. Each bite offers a flavor explosion that combines heat and richness, making them an instant crowd favorite. They are easy to prepare, customizable to your taste, and will surely impress your guests with their unique twist on a classic snack. Serve them warm with your favorite dipping sauces for the ultimate experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz LITL SMOKIES smoked sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 4 oz butter
- Garlic powder
- Onion powder
- Kosher salt
Instructions
- Preheat the oven to 375°F.
- Slice jalapeños in half and remove seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder.
- Fill each jalapeño half with the cheese mixture and top with a sausage.
- Roll each stuffed jalapeño in crescent dough triangles and place on a parchment-lined baking sheet.
- Brush with melted butter and sprinkle kosher salt on top.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/jalapeno-popper-pigs-in-a-blanket/