Jalapeno Pepper Jelly
Elevate your culinary creations with this homemade Jalapeno Pepper Jelly, a delightful fusion of sweet and spicy flavors that’s perfect for any occasion. This vibrant jelly not only adds a unique twist to cheese boards and appetizers but also works as an incredible glaze for meats. With its eye-catching green hue and zesty taste, it’s sure to impress your family and guests alike. The best part? This easy recipe uses just a few simple ingredients, making it accessible for cooks of all skill levels. Whether you’re spreading it over cream cheese on crackers or stirring it into dips, Jalapeno Pepper Jelly will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 7 half-pint jars (56 servings) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped jalapeno peppers
- 1.5 cups apple cider vinegar
- 6.5 cups white granulated sugar
- 3 oz pouch Certo Liquid Pectin
Instructions
- Prepare the jalapenos by washing them thoroughly, removing stems and seeds if desired, then finely chopping.
- In a large pot, combine chopped jalapenos, apple cider vinegar, and sugar; stir until sugar dissolves.
- Bring to a boil over medium-high heat while stirring constantly.
- Once boiling, add Certo Liquid Pectin and stir for one minute until well mixed.
- Fill sterilized canning jars with the hot mixture, leaving 1/4 inch headspace; clean rims before sealing.
- Process jars in boiling water for 10 minutes and allow them to cool completely.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/jalapeno-pepper-jelly/