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Jalapeno Peach Chicken

Jalapeno Peach Chicken
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Jalapeno Peach Chicken is a vibrant dish that harmoniously blends the sweetness of peaches with the fiery kick of jalapenos, all atop juicy chicken thighs. Perfect for family dinners or casual gatherings, this recipe elevates any meal with its unique flavor profile. The contrast between savory and sweet creates an unforgettable dining experience that will surely impress your guests. Quick to prepare and versatile in serving options, Jalapeno Peach Chicken is not only a feast for the palate but also a wholesome choice packed with fresh ingredients.

Ingredients

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  • 2 yellow peaches, pitted and sliced
  • ½ cup peach preserves
  • 2 pounds boneless, skinless chicken thighs
  • 1 medium jalapeno pepper, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a mixing bowl, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well.
  2. Season the chicken thighs with salt, pepper, and chili powder. Pour half of the marinade over them and let marinate for at least 10 minutes.
  3. Heat olive oil in a skillet over medium-high heat and cook marinated chicken for about 5-7 minutes on each side until golden brown.
  4. Add sliced peaches and jalapenos to the skillet along with the remaining marinade. Cook for an additional 3-5 minutes until peaches soften.
  5. Let rest briefly before serving warm.

Nutrition

Find it online: https://allfoodierecipes.com/jalapeno-peach-chicken/