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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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Elevate your dining experience with this irresistible Jalapeño Cornbread with Lime Honey Glaze. This delightful recipe balances the heat of fresh jalapeños with the sweet tang of a lime-infused honey glaze, creating a unique flavor that pairs perfectly with a variety of dishes. Whether you serve it at barbecues, family gatherings, or casual dinners, this cornbread is sure to impress your guests. Easy to make and versatile enough to be enjoyed as a side or snack, it’s a must-try for any home cook looking to add some excitement to their meal. With its moist texture and vibrant flavors, this cornbread will quickly become a favorite on your table.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup corn kernels (fresh or canned)
  • 2–3 jalapeños (finely chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish or cast iron skillet.
  2. In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine buttermilk, melted butter, and eggs; whisk until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined; fold in corn, jalapeños, and cheese.
  5. Transfer batter to the prepared dish and bake for about 25-30 minutes until golden brown.
  6. While baking, mix honey with lime zest and juice for the glaze.
  7. Drizzle the glaze over warm cornbread after removing from the oven.

Nutrition

Find it online: https://allfoodierecipes.com/jalapeno-cornbread-with-lime-honey-glaze/