Jalapeno Chicken
Jalapeno Chicken is a quick and easy dish that marries tender chicken thighs with the vibrant heat of jalapenos and a sweet, savory sauce. Perfect for busy weeknights or gatherings, this recipe offers a delightful flavor explosion that even picky eaters will love. With its balance of spice and sweetness, this dish is not just delicious but also visually appealing, making it an impressive addition to any dinner table. Serve it over rice or in tacos for a versatile meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American/Mexican
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- ¼ cup cornstarch
- ⅓ cup soy sauce
- ⅓ cup light brown sugar
- 2 large jalapeno peppers, sliced
- ½ yellow onion, diced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- Sesame seeds for garnish
Instructions
- In a large bowl, mix the chicken with cornstarch, salt, and pepper until evenly coated.
- Combine soy sauce, water, brown sugar, sesame oil, and garlic in another bowl; mix well.
- Heat olive oil in a nonstick skillet over medium-high heat. Add the chicken in batches and cook until browned (about 2–3 minutes per side). Remove from skillet.
- Sauté onions and jalapenos in the same skillet for about 4–6 minutes until softened.
- Return chicken to the skillet and pour in the sauce; stir well to combine. Cook for an additional 2–3 minutes until heated through.
- Serve garnished with sesame seeds.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 330
- Sugar: 15g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/jalapeno-chicken/