Jalapeno Cheddar Bread
Jalapeno Cheddar Bread is a delightful savory loaf that combines the comforting essence of freshly baked bread with the zesty heat of jalapenos and the creamy richness of cheddar cheese. This easy-to-make recipe is perfect for any occasion, from casual family dinners to special gatherings. Each slice bursts with flavor, making it a crowd-pleaser that can be enjoyed warm with butter, as a delicious sandwich base, or paired with soups. The beautiful golden-brown crust and soft interior will impress your guests and elevate your meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dinner Ideas
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2–3 fresh jalapenos, finely chopped
- 1 cup shredded cheddar cheese
Instructions
- Activate the yeast by mixing it with warm water and sugar in a bowl; let it froth for 5–10 minutes.
- Combine flour and salt in a large bowl, then make a well in the center.
- Pour the yeast mixture into the well, add olive oil and jalapenos, and mix until combined.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise for about an hour or until doubled.
- Punch down the dough gently, shape it into a loaf, and let it rise again for another hour.
- Preheat oven to 375°F (190°C) and bake for 35–40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/jalapeno-cheddar-bread/