Italian Sausage Orzo
Indulge in the comforting flavors of Italian Sausage Orzo, a creamy one-pot dish that is perfect for busy weeknights. In just 30 minutes, you can whip up this delightful meal that’s bursting with savory Italian sausage, tender orzo pasta, and fresh spinach. The rich cream sauce envelops each ingredient, creating a delicious harmony that will satisfy your family’s cravings. Plus, cleanup is a breeze since everything cooks in one pot. Customize it with your favorite veggies or spices for an even more personalized touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 3–4 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan
- 2 cups fresh baby spinach
- Salt & pepper (to taste)
Instructions
- In a soup pot or Dutch oven, cook the Italian sausage over medium-high heat until browned (about 5 minutes).
- Stir in chopped onions and cook until softened (approximately 5 minutes).
- Add minced garlic, red pepper flakes (if desired), and uncooked orzo; cook for about 30 seconds.
- Pour in chicken broth and heavy cream; bring to a bubble, then reduce heat to medium-low and stir frequently for about 10 minutes.
- Remove from heat and stir in grated parmesan cheese and fresh spinach; cover for 3-5 minutes until thickened.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/italian-sausage-orzo/