Italian Sausage Gnocchi Skillet
Indulge in the delightful flavors of this Italian Sausage Gnocchi Skillet, a quick and comforting one-pan meal that’s perfect for busy weeknights or special occasions. In just 30 minutes, you’ll create a harmonious blend of savory Italian sausage, pillowy potato gnocchi, earthy mushrooms, and fresh spinach, all enveloped in a rich creamy sauce. This dish not only brings authentic Italian taste to your table but also offers versatility with ingredients that can be easily customized to suit your preferences. Say goodbye to long prep times and countless dishes—this skillet meal is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 300 g Italian sausage (casings removed)
- 500 g potato gnocchi
- 200 g mushrooms (sliced)
- 2 cloves garlic (minced)
- 150 g fresh spinach
- 200 ml heavy cream
- 100 g grated Parmesan cheese
- 15 ml olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the Italian sausage, breaking it apart as it cooks until browned.
- Add sliced mushrooms to the skillet and cook until tender. Stir in minced garlic for an additional minute.
- Mix in the potato gnocchi and pour in heavy cream and chicken broth (if using). Season with salt and pepper.
- Once simmering, add fresh spinach and sprinkle with Parmesan cheese, stirring until the spinach wilts and cheese melts.
- Adjust seasoning if needed and serve warm.
Nutrition
- Serving Size: 1/4 of skillet (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/italian-sausage-gnocchi-skillet/