Italian Love Cake
Indulge in the delightful experience of Italian Love Cake, a stunning dessert that artfully blends rich flavors of vanilla and chocolate with a luscious cream cheese layer. This cake is perfect for special occasions or simply to impress your guests. With its unique combination of textures and tastes, it is bound to become a family favorite. Easy to prepare and visually impressive, this decadent treat is sure to elevate any celebration.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the vanilla cake mix, water, vegetable oil, and eggs; mix until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until creamy; spread over the batter.
- Spoon remaining batter on top of the cream cheese layer.
- Whisk together cocoa powder and milk; drizzle over the top layer.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 27g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/italian-love-cake/