Italian Lemon Jam
Italian Lemon Jam is a vibrant and zesty spread that captures the essence of fresh lemons. This delightful jam adds a refreshing twist to your morning toast, enhances desserts, and can even be used as a glaze for savory dishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 2 cups (32 servings) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest the lemons using a zester, then juice them into a bowl, discarding any seeds.
- In a pot, combine the lemon juice, lemon zest, sugar, and water. Stir until the sugar completely dissolves.
- Bring the mixture to a boil over medium heat. Reduce heat and let it simmer for 30-40 minutes, stirring occasionally until thickened.
- To check for doneness, place a small amount on a cold plate; if it gels upon cooling, it's ready.
- Remove from heat and pour the hot jam into sterilized jars while warm. Seal tightly and let cool completely at room temperature.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/italian-lemon-jam/