Print

Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Italian Grinder Chicken Salad, a refreshing twist on the classic grinder sandwich. This quick and easy salad combines shredded rotisserie chicken with savory deli meats, tangy banana peppers, and creamy dressing for a satisfying meal that’s perfect for lunch or as a snack. Whether served over mixed greens, tucked into a toasted croissant, or enjoyed with crackers, this versatile dish is sure to please everyone at your table. With just 20 minutes of preparation, you can whip up this flavorful salad that will keep well in the fridge for up to four days, making it ideal for meal prep and easy weeknight dinners.

Ingredients

Scale
  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb. salami or soppressata (diced)
  • 1/4 lb. pepperoni (diced)
  • 1/4 cup provolone cheese (diced)
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup banana peppers (mild)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red wine vinegar
  • 1–2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste (about 1/4 tsp)

Instructions

  1. In a bowl, whisk together mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper to create the dressing.
  2. In a large mixing bowl, combine the shredded chicken, salami, pepperoni, provolone cheese, feta cheese, diced tomatoes, banana peppers, and red onion.
  3. Pour most of the dressing over the mixture and toss until evenly coated. Adjust dressing to taste.
  4. Store in an airtight container in the refrigerator for up to four days.

Nutrition

Find it online: https://allfoodierecipes.com/italian-grinder-chicken-salad/