Italian Antipasto Skewers with Marinated Tortellini and Mozzarella
Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are a vibrant and flavorful appetizer that will elevate any gathering. Perfect for parties, picnics, or casual weeknight meals, these skewers combine marinated cheese tortellini, creamy mozzarella, and a medley of fresh vegetables and salami, all drizzled with a zesty Italian dressing. Not only are they visually appealing with their colorful ingredients, but they are also incredibly easy to prepare—making them an ideal choice for entertaining. Serve them as a stand-alone snack or pair them with your favorite dipping sauces for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 mozzarella balls
- 12 cheese tortellini
- 24 cherry tomatoes
- 12 fresh basil leaves
- 12 green olives, pitted
- 12 black olives, pitted
- 12 slices salami
Instructions
- Cook the cheese tortellini according to package directions. Rinse under cold water and set aside.
- In a mason jar, combine olive oil, white wine vinegar, lemon juice, parsley, oregano, garlic, Dijon mustard, salt, black pepper, and red pepper flakes. Shake well.
- In a mixing bowl, add mozzarella balls, cooked tortellini, and cherry tomatoes. Pour the marinade over the ingredients and let sit in the refrigerator for at least 2 hours (preferably overnight).
- Assemble the skewers by alternating mozzarella balls, basil leaves, tortellini, olives, salami slices, and cherry tomatoes until all ingredients are used.
Nutrition
- Serving Size: 2 skewers (160g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg