Irresistibly Easy Peach Pecan Bread for Cozy Mornings
Irresistibly Easy Peach Pecan Bread for Cozy Mornings is a delightful way to savor summer’s sweetness any time of year. This quick bread, infused with juicy peaches and crunchy pecans, is perfect for brunch gatherings, afternoon snacks, or as a comforting dessert. With just 15 minutes of prep time, you can create a cozy treat that fills your home with warm aromas, making it ideal for sharing with family and friends. Customize this recipe with different nuts or dairy alternatives to suit your dietary needs, and enjoy every bite of this moist and flavorful loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup milk (or almond milk)
- 1/2 cup canola oil (or melted butter)
- 2 large eggs (or flax eggs)
- 2 cups sliced peaches
- 1 cup coarsely chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, salt, and baking powder.
- In another bowl, whisk together sugar, milk, oil, and eggs until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in sliced peaches and chopped pecans.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg