Irresistibly Delicious Steak Crostini
Indulge in the exquisite flavors of Irresistibly Delicious Steak Crostini, the ultimate appetizer that combines juicy filet mignon, caramelized onions, and zesty chimichurri. This delightful dish is perfect for any gathering—whether it’s a holiday party, game night, or a casual get-together. With its crunchy crostini base topped with savory ingredients, it’s an impressive yet easy-to-make option that will leave your guests craving more. Serve these gourmet bites at your next event and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (8 crostini) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks
- 1 Italian or French baguette
- 1 cup roasted red peppers (chopped)
- ½ cup fresh parsley (chopped)
- ¼ cup red wine vinegar
- 5 garlic cloves
- ½ cup olive oil
- 2 large onions (thinly sliced)
- Salt and pepper to taste
Instructions
- Prepare chimichurri by blending parsley, garlic, vinegar, smoked paprika, lemon juice, salt, and pepper in a blender. Gradually incorporate olive oil.
- In a skillet over medium heat, melt butter and caramelize onions for about 20 minutes. Add brown sugar and balsamic vinegar until well combined.
- Preheat the grill to 500°F. Season filet mignon with salt and pepper; grill for 4–5 minutes on each side for medium-rare doneness.
- Slice baguette into half-inch pieces, brush with olive oil, and bake at 400°F for 1–2 minutes until golden.
- Let steak rest before slicing into thin strips.
- Assemble crostini: spread caramelized onions on each piece of bread, add garlic butter if desired, top with steak slices and a drizzle of chimichurri.
Nutrition
- Serving Size: 2 crostini (90g)
- Calories: 305
- Sugar: 2g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg