Delicious Creamy Coconut Cake
Indulge in a slice of paradise with this Delicious Creamy Coconut Cake, a moist and fluffy dessert bursting with tropical coconut flavor. Perfect for celebrations or a sweet treat at home, this easy-to-make cake features rich coconut milk and shredded coconut, creating a luscious texture that everyone will love. Impress your family and friends without the hassle of complicated steps—just pure bliss in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsweetened shredded coconut
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and shredded coconut.
- In another bowl, mix the coconut milk and eggs until smooth. Gradually add to the dry ingredients while stirring gently until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg