White Chocolate Raspberry Loaf Cake
White Chocolate Raspberry Loaf Cake is a heavenly dessert that perfectly balances the sweetness of white chocolate with the tartness of fresh raspberries. This moist and flavorful loaf is not only visually appealing with its beautiful marbling but also incredibly easy to prepare, making it ideal for bakers of all skill levels. Whether you’re hosting a gathering or treating yourself to a cozy afternoon snack, this delightful cake will surely impress everyone at the table. With its inviting aroma and rich flavor, each slice promises a burst of sweetness and tang that’s simply irresistible. Follow this straightforward recipe to create your own White Chocolate Raspberry Loaf Cake and indulge in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and raspberries.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg