Welsh Cakes
Welsh cakes are a delightful fusion of biscuit and scone, perfect for any occasion. These small, griddled treats feature a golden-brown exterior and a soft, tender inside, often studded with sweet currants or raisins. Quick to prepare and incredibly versatile, they make an excellent accompaniment for tea or a convenient snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Welsh
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/3 cup caster sugar
- 1 tsp baking powder
- 2/3 cup dried fruit (currants or raisins)
- 1/2 cup whole milk
Instructions
- In a mixing bowl, combine flour, baking powder, and caster sugar. Rub in cold butter until the mixture resembles breadcrumbs.
- Stir in dried fruit until evenly distributed.
- Gradually add milk while stirring until a soft dough forms; avoid overmixing.
- Roll out dough to 1/2 inch thick on a floured surface and cut into circles using a round cutter.
- Preheat a griddle over medium heat and cook each cake for 3-4 minutes per side until golden brown.
- Cool slightly before dusting with sugar and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg