Toffee Pecan Shortbread Cookies
Toffee Pecan Shortbread Cookies are a delectable union of buttery shortbread, crunchy pecans, and sweet toffee bits. Perfect for any occasion, these cookies are easy to make, requiring only a handful of ingredients and minimal time. With their melt-in-your-mouth texture and rich flavors, they are sure to impress your guests or delight yourself with a cup of coffee or tea. Whether packaged as gifts or enjoyed at home, this recipe offers versatility and satisfaction, making it a must-try for bakers of all levels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans (fresh)
- ½ cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- In another bowl, whisk together flour and salt; gradually mix into the butter-sugar blend until just combined.
- Fold in pecans and toffee bits until evenly distributed.
- Scoop tablespoon-sized amounts onto the prepared sheets, spacing them 2 inches apart; flatten slightly.
- Bake for 12-15 minutes until edges are lightly golden; cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg