Toasted Coconut Tres Leches Pound Cake
Toasted Coconut Tres Leches Pound Cake is a tropical dessert that combines the moist richness of pound cake with a creamy milk soak and the delightful crunch of toasted coconut. Each slice is a taste of paradise, making it perfect for gatherings, potlucks, or special celebrations. This easy-to-follow recipe will impress your family and friends with its unique flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup coconut milk (canned)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup toasted coconut flakes
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the creamed mixture, alternating with coconut milk until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- While the cake bakes, mix sweetened condensed milk, evaporated milk, and remaining coconut milk in a bowl.
- After baking, let the cake cool slightly before poking holes all over it and pouring the prepared milk mixture over it. Soak for at least one hour or overnight for optimal flavor.
- Garnish with toasted coconut flakes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg