Sweet Strawberry Shortcake Cheesecake Rolls
Indulge in the delightful fusion of flavors with these Sweet Strawberry Shortcake Cheesecake Rolls. Featuring fresh strawberries, creamy cheesecake, and soft cake rolls, this visually appealing dessert is easy to make and perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, these rolls are sure to impress. In under an hour, you can whip up a batch of these irresistible treats that blend comfort and elegance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1/4 cup water
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cake mix with water, eggs, and oil until smooth.
- Pour the batter onto the baking sheet and bake for 15-20 minutes until golden brown.
- While the cake bakes, beat the cream cheese with sugar and vanilla until smooth.
- Once cooled slightly, spread the cheesecake filling over the cake layer and top with sliced strawberries. Roll tightly from one end.
- Slice into individual servings and serve on a platter.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg