Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Indulge in the vibrant flavors of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This quick and easy recipe combines tender chicken glazed in a sweet and spicy sauce, complemented by a refreshing coconut lime drizzle. Perfect for busy weeknights or casual gatherings, this dish is a flavor-packed meal that can be prepared in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup sweet chili sauce
- 1/4 cup low-sodium soy sauce
- 1 cup full-fat coconut milk
- Juice and zest of 1 lime
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper; place in a baking dish.
- In a bowl, mix sweet chili sauce and soy sauce. Pour half over the chicken.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- While baking, whisk coconut milk, lime juice, and zest in a separate bowl until smooth.
- Remove chicken, brush with remaining sauce, and broil on high for 3-5 minutes until caramelized.
- Serve chicken over rice or veggies, drizzling generously with coconut lime sauce.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 415
- Sugar: 12g
- Sodium: 738mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg