Sugar Cookie Lemonade Crumble
Sugar Cookie Lemonade Crumble is a refreshing twist on traditional desserts, combining the sweetness of buttery sugar cookies with a zesty lemonade filling, all topped with a crispy crumble. This delightful treat is perfect for summer gatherings or a cozy night in, providing a burst of sunshine in every bite. With simple ingredients and easy steps, you can whip up this crowd-pleaser that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 6 oz frozen lemonade concentrate (thawed)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter with remaining sugar until fluffy.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Stir in half of the lemonade concentrate until fully incorporated; reserve the other half for drizzling later.
- Spread half of the dough evenly in a greased baking dish and bake for about 15 minutes until golden brown. Allow to cool before adding toppings.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg