Sticky Honey Chicken
Savor the delightful blend of sweetness and umami with this Sticky Honey Chicken. In just 30 minutes, you can create tender chicken pieces glazed in a rich honey sauce that is perfect for any occasion. This quick and easy dish pairs beautifully with rice or a fresh salad, making it a family favorite that will surely impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (3–4 pieces)
- 4 cloves fresh garlic, minced
- ½ cup pure honey
- ¼ cup low-sodium soy sauce
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In a bowl, mix honey, soy sauce, minced garlic, and cornstarch until smooth. Add chicken pieces to coat well and marinate for at least 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken along with any remaining marinade and cook for 10-12 minutes until golden brown and fully cooked.
- Reduce heat to low and simmer for an additional couple of minutes until the sauce thickens.
- Serve hot with extra sauce drizzled over the top.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 290
- Sugar: 21g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg