Spicy Mexican Corn Bites
Spicy Mexican Corn Bites are a delightful appetizer that packs a punch of flavor in every bite. These crispy, baked treats combine sweet corn with zesty spices and cheesy goodness, making them an irresistible snack for any occasion. Perfect for parties or cozy nights in, they’re easy to prepare and can be customized to suit your taste. Serve them warm with your favorite toppings for a burst of deliciousness that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 cup all-purpose flour
- 2 large eggs
- 2 tsp chili powder
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, chili powder, and Parmesan cheese.
- In another bowl, whisk the eggs until frothy; mix in the drained sweet corn.
- Gradually add the dry mixture to the wet ingredients; stir gently until combined.
- Form small balls from the mixture and place them on the prepared baking sheet about an inch apart.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg