Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce
Experience a delightful fusion of sweet, spicy, and savory flavors with Spicy Honey-Ginger Chicken Bowls drizzled in creamy Yum Yum Sauce. This quick and easy dish features tender marinated chicken, aromatic ginger, and colorful sautéed vegetables, all served over rice or grains. Perfect for busy weeknights or casual gatherings, this meal can be easily customized to suit your taste preferences. Get ready to impress your family with this vibrant and satisfying bowl that’s as enjoyable to prepare as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3 breasts)
- 2 tbsp fresh ginger, grated
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cups mixed vegetables (bell peppers and broccoli)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- 1. Prepare the Ingredients: Chop the vegetables into bite-sized pieces and set aside.
- 2. Marinate the Chicken: In a bowl, mix soy sauce, honey, grated ginger, and garlic powder. Add chicken and marinate for at least 15 minutes.
- 3. Cook the Chicken: Heat a pan over medium-high heat with oil. Cook marinated chicken for about 6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- 4. Sauté the Vegetables: In the same pan, add chopped veggies and sauté for about 5 minutes until tender.
- 5. Make the Yum Yum Sauce: Mix mayonnaise, ketchup, garlic powder, and lemon juice in a small bowl; adjust seasoning as needed.
- 6. Assemble Bowls: Serve sliced chicken over rice or grains topped with sautéed vegetables and drizzle with Yum Yum Sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 20g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg