Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake is a delightful twist on a classic dish, combining tender shrimp and al dente pasta in a rich garlic butter sauce, all baked to perfection. This comforting casserole is perfect for busy weeknights or special occasions, offering an easy yet impressive meal that will please your family and friends. With fresh ingredients and simple preparation steps, you’ll have a bubbling, golden-brown dish ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz linguine or penne pasta
- 1 lb large raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh lemon juice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt the butter with olive oil. Sauté minced garlic until fragrant, then add shrimp. Cook until pink and opaque.
- In a large bowl, combine cooked pasta, sautéed shrimp, lemon juice, parsley, Parmesan cheese, salt, and pepper. Mix thoroughly.
- Transfer the mixture to the prepared baking dish; top with extra Parmesan if desired.
- Bake for about 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg