Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!
Indulge in the flavors of a restaurant classic with our Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe. This delightful dish features tender, juicy chicken breasts filled with a rich blend of cream cheese, mozzarella, and fresh spinach, all seasoned to perfection. With its crispy golden exterior and creamy center, this stuffed chicken is not only a feast for the eyes but also a culinary experience that will leave your family and friends asking for seconds. Perfect for both special occasions and cozy weeknight dinners, this easy-to-make recipe brings gourmet dining right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1/2 cup softened cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper until well mixed.
- Cut a pocket into each chicken breast and fill generously with the prepared mixture.
- Heat olive oil in a skillet over medium heat; sear each stuffed chicken breast for approximately 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (about 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg