Russian Peach Cake
Delight in the flavors of Russian Peach Cake, a light and fluffy sponge cake bursting with juicy peaches. This simple yet elegant dessert comes together in just one hour, making it ideal for any occasion. Each slice offers a refreshing balance of sweetness and texture, perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- 2 cups fresh peaches (diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with melted butter and milk until smooth. Gradually combine with the dry ingredients.
- Gently fold in diced peaches until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg