Reese’s Peanut Butter Pudding Cookies
Reese’s Peanut Butter Pudding Cookies are the ultimate sweet indulgence for peanut butter lovers. These cookies combine the rich, creamy flavor of peanut butter with the deliciousness of chocolate, all thanks to the addition of instant pudding mix that ensures a soft and chewy texture. Each bite melts in your mouth, creating a perfect balance of flavors that will leave everyone craving more. Ideal for parties, family gatherings, or simply as an after-school treat, this easy recipe requires minimal effort and ingredients. Whether you enjoy them warm out of the oven or paired with a glass of milk, these cookies are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup creamy peanut butter
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, pudding mix, baking soda, and salt.
- In a separate mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in eggs one at a time until well incorporated.
- Gradually add dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg