Red Velvet Oreo Cookies
Indulge in a delightful twist on classic cookies with these Red Velvet Oreo Cookies. Combining the rich flavors of red velvet cake with creamy Oreo chunks, these treats are as visually striking as they are delicious. Perfect for any occasion, they bring a burst of flavor and an eye-catching presentation that will impress your family and friends. Enjoy them warm or with a cold glass of milk for the ultimate treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup softened butter (room temperature)
- 2 large eggs
- 1 tablespoon red food coloring (gel preferred)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; then stir in red food coloring.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in chopped Oreos until evenly distributed.
- Drop tablespoon-sized portions onto the prepared baking sheet and bake for 10-12 minutes, until edges are firm but centers remain soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg