Raspberry Pretzel Salad
Raspberry Pretzel Salad is a vibrant dessert that harmoniously blends crunchy pretzels, creamy cream cheese, and tart raspberries. This no-bake treat is perfect for any occasion, from casual family dinners to festive potlucks. With its striking presentation and delightful balance of flavors, it’s sure to impress guests while being incredibly easy to prepare. In just a few simple steps, you can create this refreshing and satisfying dish that will quickly become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 2 cups crushed pretzels
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 8 oz whipped topping
- 3 oz raspberry jello
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Combine crushed pretzels with melted butter and sugar in a bowl until mixed. Press firmly into a greased baking dish.
- Bake for 10 minutes until lightly golden. Let cool completely.
- Beat softened cream cheese with sugar until smooth; fold in whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Dissolve raspberry jello in boiling water according to package instructions; stir in cold water and pour over the cream cheese layer.
- Top with fresh raspberries and refrigerate for at least 4 hours or until set. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg