Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites are a delectable treat that perfectly marries the tartness of fresh raspberries with the creamy sweetness of cream cheese, all enveloped in flaky puff pastry. These bite-sized delights are not only visually stunning but incredibly simple to make, making them perfect for parties, potlucks, or a delightful snack at home. With minimal prep time and a burst of flavor in every bite, they are sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh raspberries
- 1 sheet puff pastry (thawed)
- 1/2 cup powdered sugar (sifted)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into 3-inch squares.
- In a bowl, mix the softened cream cheese with powdered sugar and vanilla until smooth.
- Place a dollop of the cream cheese mixture on each pastry square and top with raspberries. Fold the corners over the filling.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg