Raspberry Cinnamon Rolls with Lemon Glaze
Raspberry Cinnamon Rolls with Lemon Glaze are a delightful treat that effortlessly blend sweet and tart flavors. These soft, fluffy rolls feature a warm cinnamon filling enriched with fresh raspberries and are finished with a zesty lemon glaze that adds a refreshing twist. Perfect for breakfast, brunch, or as a lovely dessert, these rolls are simple to make and sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Salt
- Whole Milk
- Unsalted Butter
- Ground Cinnamon
- Fresh Raspberries
- Lemon Juice and Zest
Instructions
- 1. Prepare the dough: Combine warm milk and yeast in a bowl; let sit until foamy. Mix in butter, sugar, salt, and flour until a soft dough forms.
- 2. Knead the dough: Transfer to a floured surface and knead for about 5 minutes until smooth. Let rise in a greased bowl, covered, for about 1 hour.
- 3. Make filling: Combine softened butter, sugar, cinnamon, and raspberries in a bowl.
- 4. Roll out dough: Punch down risen dough and roll into a rectangle. Spread filling evenly over it.
- 5. Shape rolls: Roll tightly into a log and cut into 12 pieces.
- 6. Bake: Arrange rolls in a greased dish; let rise again for 30 minutes while preheating oven to 350°F (175°C). Bake for 25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 233
- Sugar: 9g
- Sodium: 112mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg