Pumpkin Chocolate Chip Muffins
Indulge in the cozy flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Moist and fluffy, each muffin is filled with rich chocolate chips that perfectly complement the warm notes of pumpkin and spices. Easy to prepare, they make an excellent breakfast, snack, or dessert for any occasion. With a hint of nostalgia and a balance of sweetness, these muffins are sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, mix pumpkin puree, sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Spoon batter into prepared muffin tins about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (approximately 80g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg