Pistachio Milk Cake
Pistachio Milk Cake is a luscious dessert that beautifully blends the nutty flavor of pistachios with a soft, moist texture. Perfect for any occasion, this cake is simple to make and requires just a few basic ingredients. Its vibrant green color makes it an eye-catching centerpiece for gatherings, while its delightful taste pairs wonderfully with tea or coffee. In under an hour, you can create this impressive cake that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio milk
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup ground pistachios
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with the pistachio milk until smooth. Gradually add this mixture to the dry ingredients.
- Gently fold in the ground pistachios until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg