Peruvian Chicken & Rice with Green Sauce
Savor the vibrant flavors of Peru with this delightful Peruvian Chicken & Rice with Green Sauce. This dish features tender chicken paired with fluffy rice and a zesty green sauce made from fresh herbs and spices. Perfect for weeknight dinners or special occasions, this one-pot meal is both nutritious and easy to prepare, making it a favorite among families. Enjoy a taste of Peru in less than an hour!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Peruvian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 1 cup water
- 1 cup fresh cilantro leaves
- ¼ cup freshly squeezed lime juice
- 2 green chili peppers (mild or hot)
- 2 garlic cloves
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook chicken until golden brown and fully cooked (5-7 minutes per side).
- In another pot, bring water to boil, add rice and a pinch of salt, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.
- In a blender, combine cilantro, lime juice, garlic, green chili peppers, and salt. Blend until smooth; add water if needed for consistency.
- Slice cooked chicken and fluff rice with a fork. Serve sliced chicken on rice topped with green sauce.
Nutrition
- Serving Size: 1 plate (approx. 340g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg