Peaches and Cream Pie
Peaches and Cream Pie is a summer sensation that combines juicy peaches with a rich, creamy filling nestled in a buttery crust. This delightful dessert is easy to prepare, making it perfect for barbecues, picnics, or any gathering. With fresh flavors and an inviting presentation, it’s bound to impress your guests and leave them wanting more. Experience the taste of summer in every slice!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh peaches (sliced)
- 1 pre-baked pie crust
- 1/2 cup granulated sugar (adjust to taste)
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream (whipped to soft peaks)
Instructions
- Preheat oven to 375°F (190°C).
- Mix sliced peaches with sugar in a bowl and let sit for 10 minutes.
- Blend softened cream cheese with sugar until smooth; gently fold in whipped cream.
- Spread the cream mixture into the pre-baked pie crust, then layer the peaches on top.
- Bake for 25-30 minutes or until edges are golden brown.
- Allow cooling completely before slicing; serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg