Peach Cobbler Cookies
Peach Cobbler Cookies are a delightful fusion of classic peach cobbler flavors and cookie comfort. Bursting with juicy peaches and a hint of cinnamon, these soft and buttery treats are perfect for summer gatherings or cozy afternoons. Easy to make, this recipe is ideal for bakers of all skill levels. Serve warm with vanilla ice cream or alongside your favorite beverage for a truly irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh peaches, chopped
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs one at a time.
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually mix dry ingredients into the wet mixture until combined.
- Fold in the chopped peaches gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg