Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey offer a delightful blend of creamy feta cheese wrapped in flaky phyllo dough, baked to perfection and drizzled with a spicy-sweet chili honey sauce. This easy-to-make appetizer is perfect for gatherings or as a tasty snack. With each bite, enjoy the satisfying crunch combined with the tangy flavor of feta and a hint of heat. Impress your guests with this flavorful dish that’s quick to prepare and sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (high-quality)
- 6 sheets phyllo dough (thawed)
- 1/4 cup chili honey (or honey mixed with 1 tsp chili flakes)
- 2 tbsp olive oil
- Optional: fresh herbs (like dill or oregano)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out one sheet of phyllo dough on a clean surface; brush lightly with olive oil.
- Place a generous portion of feta at one end; add herbs if desired.
- Fold the sides of phyllo over the feta and roll tightly. Repeat for remaining sheets.
- Arrange rolls seam-side down on the baking sheet, brushing tops with more olive oil.
- Bake for 20-25 minutes until golden brown, then drizzle with chili honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg