Orzo with Mushrooms
Orzo with mushrooms is a quick and comforting dish that beautifully marries the earthy flavors of sautéed mushrooms with tender orzo pasta. In just 30 minutes, you can whip up a gourmet meal that’s perfect for busy weeknights or entertaining guests. This versatile recipe allows for easy customization by adding your favorite vegetables or proteins, ensuring every bite is satisfying and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups sliced cremini or shiitake mushrooms
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a pot, add 1 cup of orzo, and cook until al dente (8-10 minutes). Drain and set aside.
- Sauté the mushrooms: Heat 1 tbsp olive oil in a skillet over medium heat. Add the mushrooms and sauté for about 5 minutes until golden brown.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine ingredients: Add the cooked orzo and 1 cup of vegetable broth to the skillet. Stir well and let it simmer for about 5 minutes.
- Season: Adjust with salt, pepper, and fresh herbs if desired.
- Serve: Plate the dish and drizzle with extra virgin olive oil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg