Mini Tiramisu Cups
Mini Tiramisu Cups offer a delightful twist on the classic Italian dessert, served in charming individual portions. These elegant treats feature layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and a light dusting of cocoa powder. Perfect for any occasion, whether it’s a festive gathering or a cozy evening at home, these no-bake cups can be whipped up quickly and effortlessly. Each bite promises a rich flavor experience that will have your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese (room temperature)
- 1 cup strong brewed coffee (cooled)
- 24 crispy ladyfingers
- 2 tablespoons granulated sugar (adjust to taste)
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew a strong cup of coffee or espresso and let it cool completely.
- In a mixing bowl, combine room-temperature mascarpone cheese and granulated sugar until smooth.
- Quickly dip each ladyfinger into the cooled coffee without soaking them too long; set aside.
- In serving cups, layer one soaked ladyfinger followed by a layer of the mascarpone mixture.
- Repeat layering until reaching the top of each cup, finishing with mascarpone.
- Refrigerate for at least two hours before serving; dust with cocoa powder just before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg