Mini Egg Brownie Cookies
Mini Egg Brownie Cookies are a delightful treat that combines the fudgy goodness of brownies with the fun crunch of mini chocolate eggs. Perfect for any occasion, these easy-to-make cookies are sure to impress family and friends. With their rich chocolate flavor and sweet pops of color, each bite delivers pure satisfaction. Bake a batch in just 12-15 minutes, making them an ideal snack or dessert for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate eggs, plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Sift in cocoa powder, flour, and salt; mix until combined but do not overmix.
- Gently fold in half of the mini chocolate eggs into the dough.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are set; cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg